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Turbochef 102807 Door Hinge

TurboChef SINGLE MAG SOTA Ventles Countertop Electric Microwave Convection Oven

Turbochef 102807 Door Hinge

Some ovens provide various aids to cleaning. Continuous cleaning ovens have the oven chamber coated with a catalytic surface that helps break down (oxidize) food splatters and spills over time. 
Self-cleaning ovens use pyrolytic decomposition (extreme heat) to oxidize dirt. 

Steam ovens may provide a wet-soak cycle to loosen dirt, allowing easier manual removal. In the absence of any special methods, chemical oven cleaners are sometimes used or just scrubbing.

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TurboChef FRE-9500-1 The Fire Red Electric Countertop Pizza Oven

NEW-TurboChef FIRE Convection Oven , The Fire, Pizza Oven, electric, ventless, countertop, single deck, fits up to 14" pizza capacity, integral catalytic converter, independent top & bottom electronic temperature control, 60 preset timers, removable bottom access panel, includes: stainless steel paddle, 14" aluminum pizza screens, stainless steel construction, cULus, ANSI/NSF 4, TUV, CE 208/240v/50/60/1-ph, 30.0amps, 3702/4870 watts, 6 ft. plug & cord (nominal), NEMA 6-30P, standard,

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If baking spills are not wiped up after baking, there may be some smoke during an oven cleaning cycle. It is a good idea to remove any pets from the area when running the oven's self-cleaning cycle. There have been reports of oven-heated Teflon-coated items releasing odorless fumes deadly to birds.

Self-cleaning ovens have the added benefit of more insulation, which helps the energy efficiency for regular baking. This is similar in concept to an increased R-factor for home insulation.

You will also save energy costs by using the self-cleaning cycle right after baking, to make use of the already partially heated oven.

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• A furnace can be used either to provide heat to a building or used to melt substances such as glass or metal for further processing. 
• A blast furnace is a particular type of furnace generally associated with metal smelting (particularly steel manufacture) using refined coke or similar hot-burning substance as a fuel, with air pumped in under pressure to increase the temperature of the fire. A blacksmith uses a temporarily blown furnace, the smith's heart to heat iron to a glowing red to yellow temperature.

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• A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to convert mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form. In the case of ceramic kilns, a shaped clay object is the final result, while cement kilns produce a substance called clinker that is crushed to make the final cement product. (Certain types of drying ovens used in food manufacture, especially those used in malting, are also referred to as kilns.)

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In cooking, the conventional oven is a kitchen appliance used for roasting and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households across the globe.

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Modern ovens are typically fueled by either natural gas or electricity, with bottle gas models available but not common. When an oven is contained in a complete stove, the fuel used for the oven may be the same as or different from the fuel used for the burners on top of the stove.

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• An autoclave is an oven-like device with features similar to a pressure cooker that allows the heating of aqueous solutions to higher temperatures than water's boiling point in order to sterilize the contents of the autoclave.
• Industrial ovens are similar to their culinary equivalents and are used for a number of different applications that do not require the high temperatures of a kiln or furnace.

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Classical Pompeii oven (Pompeya, Pompeu, Pompeia, Pompeo)

Middleby purchased TurboChef in 2008 in a deal reported to be worth $200 million. It was reported by Bassoul that the purchase would strengthen the company's position as a leader in the food service equipment industry. Both companies were previously competitors in food service equipment for speed cooking pizza ovens.

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Ovens usually can use a variety of methods to cook. The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). 

In order to provide faster, evener cooking, a fan oven, which has a fan with a heating element around, that provides the heat. Or a fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. 

Both are also known as convection ovens. An oven may also provide an integrated rotisserie.

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Ovens also vary in the way that they are controlled. The simplest ovens (for example, the AGA cooker) may not have any controls at all; the ovens simply run continuously at various temperatures. More conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. 

Set to the highest setting, this may also enable the broiler element. A timer may allow the oven to be turned on and off automatically at pre-set times. 

More sophisticated ovens may have complex, computer-based controls allowing a wide variety of operating modes and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired degree.

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• Roper, Frances. "Chilean Baking-Oven." Antiquity Publications. Great Britain: 1937. 355–356.
• Sopoliga, Miroslav. "Oven and Hearth in Ukrainian Dwellings of Eastern Slovakia." Acta Ethnografica Academiae Scientiarium Hungaricae. Budapest: 1982. 315–355
• Silltoe, Paul. "The Earth Oven: An Alternative to the Barbecue from the Highlands of Papua New Guinea." The Anthropologists'Cook Book: 1997. 224–231.
• Roger Curtis. "Peruvian or Polynesian: The Stone-Lined Earth Oven of Easter Island." New Zealand Archaeological Association Newsletter. 22, no.3: 1979. 92–96.
• Bauhoff, Gunter. "History of Cast-Iron Oven Plate." Offa Bd. 40: 1983. 191–197.
• Bellis, Mary. "History of the Oven from Cast Iron to Electric."
• National Academy of Engineers. "Household Appliances-Cooking."
• Gallawa, Carlton J. "How do Microwaves Cook."

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Peter James; Nick Thorpe; I. J. Thorpe (31 October 1995). Ancient inventions. Random House Digital, Inc. pp. 302–. ISBN 978-0-345-40102-1. 

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Susanna Hoffman (2004). The Olive and the Caper: Adventures in Greek Cooking. Workman Pub. p. 120. ISBN 978-0-7611-3468-8.

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Krystina Castella (2010). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far - Honey Cakes to Flat Cakes, Fritters to Chiffons, Meringues to Mooncakes, Tartes to Tortes, Fruit Cakes to Spice Cakes. Storey Pub. p. 184. ISBN 978-1-60342-576-6.

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An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.

Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively.

Ancient Greek portable oven, 17th century BCE

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• Double oven: a built-in oven fixture that has either two ovens, or one oven and one microwave oven. It is usually built into the kitchen cabinet.
• 
  
• Earth oven: An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking. Cooking times are usually long, and the process is usually cooking by slow roasting the food. Earth ovens are among the most common things archaeologists look for at an anthropological dig, as they are one of the key indicators of human civilization and static society.
• Ceramic oven: The ceramic oven is an oven constructed of clay or any other ceramic material and takes different forms depending on the culture. The Indians refer to it as a tandoor, and use it for cooking. They can be dated back as far as 3,000 BC, and they have been argued to have their origins in the Indus Valley. Brick ovens are also another ceramic type oven. A culture most notable for the use of brick ovens is Italy and its intimate history with pizza. However, its history also dates further back to Roman times, wherein the brick oven was used not only for commercial use but household use as well.

• Gas oven: One of the first recorded uses of a gas stove and oven referenced a dinner party in 1802 hosted by Zachaus Winzler, where all the food was prepared either on a gas stove or in its oven compartment. In 1834, British inventor James Sharp began to commercially produce gas ovens after installing one in his own house. In 1851, the Bower's Registered Gas Stove was displayed at the Great Exhibition. This stove would set the standard and basis for the modern gas oven. Notable improvements to the gas stove since include the addition of the thermostat which assisted in temperature regulation; also an enamel coating was added to the production of gas stoves and ovens in order to help with easier cleaning.
• Masonry oven: Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century. Modern masonry ovens are often fired with natural gas or even electricity, and are closely associated with artisanal bread and pizza. In the past, however, they were also used for any cooking task that required baking.
• Microwave oven: An oven that uses micro radiation waves as a source of heat in order to cook food as opposed to a fire source. Conceptualized in 1946, Dr. Percy Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. By 1947, the first commercial microwave was in use in Boston, Mass.

• Toaster oven: Toaster ovens are small electric ovens with a front door, wire rack and removable baking pan. To toast bread with a toaster oven, slices of bread are placed horizontally on the rack. When the toast is done, the toaster turns off, but in most cases the door must be opened manually. Most toaster ovens are significantly larger than toasters, but are capable of performing most of the functions of electric ovens, albeit on a much smaller scale.
• Wall oven: Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range.

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How do self-cleaning ovens work?

The basic idea is "burn baby, burn!"

Self-cleaning ovens have the added benefit of more insulation, which helps the energy efficiency for regular baking.

DAVID DE LOSSY/GETTY IMAGES

Self-cleaning ovens use an approximately 900 degrees Fahrenheit (482 degrees Celsius) temperature cycle to burn off spills leftover from baking, without the use of any chemicals. A self-cleaning oven is designed with a mechanical interlock (patented in 1982) to keep the oven door locked and closed during and soon after the high-temperature cleaning cycle, which can be approximately three hours. The door stays locked to prevent burn injuries. You can open the oven door after the oven cools to approximately 600 F (315 C). Knocking on hell's door ! 

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Trademarks , Commercial cooking, Middleby CorporationEdit

Anets Bloomfield Celfrost Doyon Holman Jade MagiKitch'n NuVu (or Nu-Vu) Southbend Turbochef

Beech Britannia CookTek FriFri Houno Lang Middleby Marshall (specialized in conveyor ovens) Perfect Fry Star Viking

Blodgett Carter Hoffmann CTX (specialized in conveyor ovens) Giga IMC Lincat Nieco Pitco Toastmaster Wells

Middleby initiated assimilation of MagiKitch'n brands in 2010 to their commercial appliance line.

Industrial processingEdit

Alkar Baker Drake RapidPak

Auto-Bake Cozzini Maurer-Atmos Spooner Vicars

Armor Inox Danfotech MP Equipment Stewart

The company was founded by Joseph Middleby and John Marshall in 1888 as a bakery supplier.

Residential

Aga
Rangemaster

In July 2015, Aga Rangemaster Group, the British manufacturer of cast-iron cooking ranges was acquired for £129m million.

Rayburn Range
Marvel
U-Line

Viking

In 2013, The Middleby Corporation purchased Viking Range for $380 million from investors Warren Stephens and Fred Carl, Jr..
Middleby announced that it would incorporate its technology into Viking equipment and increase residential sales, which were approximately 1% to 2% of the company's overall sales prior to the purchase. The acquisition was said to be the largest in the company's history.


Lynx
La Cournue
Falcon
Grange

Victory Refrigeration: a former subsidiary and brand engaged in development of refrigeration technology; sold in 1996 to "an investor group led by local management" of the subsidiary.

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Batch oven		A type of furnace used for thermal processing. They are used in numerous production and laboratory applications.
Burn-in ovens
Clean process oven
Flame broiler
Industrial oven		Pictured is an industrial convection oven used in the manufacture of aircraft components
Reach-in oven
Walk-in/Truck-in ovens
Spiral ovens

http://www.merriam-webster.com/dictionary/oven

Barbecue		Barbecue is both a cooking method and apparatus. Pit barbecue – a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth.
Hāngi		A traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.
Horno
Huatia
Kalua
Pachamanca
Tandoor

AGA cooker		A heat storage stove and cooker, which works on the principle that a heavy frame made from cast iron components can absorb heat from a relatively low-intensity but continuously-burning source, and the accumulated heat can then be used when needed for cooking.
Bachelor griller
Beehive oven
Bottle oven
Chorkor oven
Clome oven
Communal oven
Convection microwave
Convection oven
Cooker		May refer to several types of cooking appliances and devices used for cooking foods
Dutch oven
Easy-Bake Oven
Egyptian egg oven
Halogen oven
Haybox
Hot Box (appliance)
Kitchen stove
Kitchener range
Kyoto box
Masonry oven
Microwave oven
Reflector oven
Rotimatic		An automatic kitchen robot that bakes rotis and tortillas
Russian oven
Self-cleaning oven
Solar cooker
Roaster Oven		An electric table or cabinet top popular in the 1950s. Large enough to bake turkeys, they had removable inserts which held the food and a lid, often with a glass insert.
Tabun oven
Toaster and toaster oven
Trivection oven
Wood-fired oven

Buying wall ovens :

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Purchasing a wall oven may seem difficult, but it really isn’t. It is easier to look for one if you can build your kitchen around your appliances as opposed to looking for a replacement oven.

95% of all wall ovens today are 30 inches in width. Most wall ovens are electric. When buying a wall oven you should note that features become a standard rather quickly. Similar to the car industry.

Double wall ovens all have one oven for convection cooking and a decent control package. Thermador, DCS, and Electrolux all share these similar attributes.

The best way to purchase kitchen appliances is through buying a package, since most manufactuers offer a big savings with rebates when doing so.